It’s going to be my first time to join a Food/Culinary Tour. Being a Kapampangan (from the province of Pampanga, the Culinary center of the Philippines), I love food! I love sauce and delicacies which I think where Kapampangan stands outs. I don’t know what to expect but I am hoping to experience Davao with the food lined up for this tour. 

 

I’m going in the Kadayawan Festival this 2012 and will be joining Grace Plata and her friends in a food tour around Davao. If you want to join us, below is the full itinerary.

 

PACKAGE RATE:  Php 1,999.00 per person

 

August 16 Dinner at Swiss Deli

 

• Proudly Davao-made deli products (cold cuts and sausages)
•  Malagos Farmhouse Cheese & Bignay Wine
• Full Meal (Appetizer to Dessert + Wine)

 

August 17

 

• 5am-10am - Breakfast at Paradise Island Resort 
• (Meet at the Paradise Dock, Sasa Davao City)
• Samal Island
• ***Participants can enjoy a quick dip before and after breakfast
• Lachi's Sans Rival Atbp.
• Edcil's Sutokil
• Sugba, Tola, Kinilaw
• Buffet
• Tiny Kitchen
• Tricycle Ride to Claudio, short walk to Davao Pasalubong Center
• Jeepney ride to Aldevinco Shopping Center (Pasalubong)
• Short walk to Chippens Cafe
• Old-time favorite snacks made the Davao way

 

Notes:

• Mode of Transportation on August 17 is mixed (Cab, Tricycle and Jeepney)
• Transportation Cost included in Tour Rate

 

Here is a word from the tour coordinator:

 

I can assure all those going for the full trip will not regret it. Davao can indeed be a gourmand's paradise not just because of the abundant raw materials but because a lot of really great chef's have chosen to settle here and most of them have opened restaurants. Swiss Deli is a prime example of that.

 

You can reach Grace Plata at these numbers: 0908.947.1124 or 0932.367.7524.

 

Are you going? Do let me know if you are joining. I would be interested to hang out withTripsiders friends.

 

See yah!

 

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